Apple Pancakes (Or Waffles)
- 1 1/4 c Flour
- 1/4 c Wheat germ
- 2 1/2 ts Baking powder
- 3/4 ts Baking soda
- 1 ts Salt
- 2 tb Sugar
- 1/2 ts Cinnamon
- 2 Eggs -- beaten
- 1 1/2 c Buttermilk
- 1/4 c Oil
- 1 c Coarsely grated tart apple
Recipe by: HOOD RIVER VALLEY APPLE RECIPES
Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add
to dry ingredients and mix gently. Fold in grated apple. Cook on lightly
oiled griddle. For waffles, double ingredients and freeze any leftover
waffles; reheat on low setting in toaster. (One of my kids' favorite quick
breakfasts!)
Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add
to dry ingredients and mix gently. Fold in grated apple. Cook on lightly
oiled griddle. For waffles, double ingredients and freeze any leftover
waffles; reheat on low setting in toaster. (One of my kids' favorite quick
breakfasts!)
