Apple Pecan Fruit Dip (Motts)
- 6 oz Cream cheese; softened
- 2 tb Brown sugar; or half as much
- -to taste
- 1/2 c Cinnamon apple sauce
- 1/8 ts Ginger
- 1/4 c Chopped pecans
In small bowl, beat cream cheese until smooth. Add remaining ingredients
except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve
with fresh fruit.
Yields 1 1/4 cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds.
1998-Apr Hanneman/Buster
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh on Apr 18,
1998
except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve
with fresh fruit.
Yields 1 1/4 cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds.
1998-Apr Hanneman/Buster
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh
1998
