Apple Pecan Muffins
- 1/2 c Butter
- 2 c Sugar
- 2 Eggs
- 1 ts Vanilla
- 2 1/2 c Flour
- 1 ts Baking powder
- 3/4 ts Baking soda
- 1 ts Salt
- 1/2 ts Nutmeg
- 1 ts Cinnamon
- 3 c Granny smith apples; peeled
- -& diced
- 1 c Pecans; chopped
Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly
mix all dry ingredients. Slowly add to butter-sugar mixture, mising only
until moistened. Hand stir in pecans and apples. (mixture may be a little
dry; however, apples will provide enough moisture.) Fill greased or lined
muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until
muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming
cookbook.
Recipe by: Marilyn Jeanne Jones 1982
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
on Oct 21, 97
mix all dry ingredients. Slowly add to butter-sugar mixture, mising only
until moistened. Hand stir in pecans and apples. (mixture may be a little
dry; however, apples will provide enough moisture.) Fill greased or lined
muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until
muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming
cookbook.
Recipe by: Marilyn Jeanne Jones 1982
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
