Apple-Pecan Muffins
- 1 1/4 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Ground cinnamon
- 1/8 ts Salt
- 1 c Sugar
- 1/2 c Vegetable oil
- 1 lg Egg
- 2 tb Fresh lemon juice
- 1 1/2 ts Vanilla extract
- 3/4 ts Grated lemon peel
- 2 c Green apples; coarsely
- Grated peeled (abt 2 lg)
- 1/2 c Chopped toasted pecans
- (about 2 ounces)
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose
flour, baking soda, ground cinnamon and salt into medium bowl. Combine
sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk
to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup
batter into each prepared muffin cup. Bake until tester inserted into
centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool
slightly. Serve warm. (Makes about 12)
flour, baking soda, ground cinnamon and salt into medium bowl. Combine
sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk
to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup
batter into each prepared muffin cup. Bake until tester inserted into
centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool
slightly. Serve warm. (Makes about 12)
