Apple Pork Roast/cp
- 2 lb Boneless pork
- 1 tb Cooking oil
- 1 Carrot; small chunks
- 2 Celery; chopped
- 3 tb Quick-cooking tapioca
- 1/4 c White wine
- 1 ts Beef bouillon granules
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 6 oz Frzn apple juice
- -concentrate; (thaw but do
- -not dilute
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks"
on Jan 22, 1998
carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t
Add apple juice concentrate combined with other ingredients and add. Cover
Cook on Low for 10-12 hours or on high for 5 to 6 hours.
Recipe From: Kathleen Pickell Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks"
on Jan 22, 1998
