Apple Preserves
- 6 c Peeled, cored, sliced apples
- 1 c Water
- 1/8 ts Ball Citric Acid
- 1 pk Ball 100% Nat. Fruit Pectin
- 1/2 c Thinly sliced lemon
- 4 c Sugar
- 2 ts Nutmeg
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.
Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
instructions.
Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.
Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
