Apple Pudding - Lighter
- 1 c Sugar
- 1/8 c Lighter Bake
- 2 md Eggs
- 1 c Flour
- 1 ts Nutmeg
- 1/2 ts Cinnamon
- 2 c Apples; peeled and diced
- 1 c Walnuts; chopped
- 1 ts Baking soda
- 1/8 c Hot water
Cream sugar & shortening together. Add eggs and mix at low speed until
blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.
Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir
into batter. Pour into greased & floured square baking dish. Bake at 375
degrees until knife inserted at center comes out clean. Approx baking time
35 - 45 minutes.
Recipe By : Eloise Greismeyer
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)
From: "dmgdjm@dmgdjm.seanet.com"
NOTES : Use Rome Beauty or Jonathon apples.
blended. Stir flour, nutmeg and cinnamon together and add to egg & sugar.
Mix. Stir in apples & nuts. Dissolve baking soda in hot water, then stir
into batter. Pour into greased & floured square baking dish. Bake at 375
degrees until knife inserted at center comes out clean. Approx baking time
35 - 45 minutes.
Recipe By : Eloise Greismeyer
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 1996 11:05:18 -0800 (PST)
From: "dmgdjm@dmgdjm.seanet.com"
NOTES : Use Rome Beauty or Jonathon apples.
