Apple Pudding with Sauce
- 1/4 c Butter
- 3/4 c Sugar
- 1 Egg
- 2 c Grated raw apples
- 1 c Flour
- 1 ts Baking soda
- 1/2 ts Cinnamon
- 1/4 c Nuts; chopped
-----------------------------------SAUCE-----------------------------------
1/4 c Margarine
1/4 c Sugar
1/4 c Evaporated milk; or evap.
-skim milk
1/4 c Brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt
pan. Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve. MC formatting and posted by
bobbi744@sojourn.com
Recipe By : Jan Dye's recipe/R. Banghart
Posted to MC-Recipe Digest V1 #224
Date: Tue, 24 Sep 1996 13:34:17 -0400
From: Robertal Banghart
NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan.
Wonderful!!
1/4 c Margarine
1/4 c Sugar
1/4 c Evaporated milk; or evap.
-skim milk
1/4 c Brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt
pan. Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve. MC formatting and posted by
bobbi744@sojourn.com
Recipe By : Jan Dye's recipe/R. Banghart
Posted to MC-Recipe Digest V1 #224
Date: Tue, 24 Sep 1996 13:34:17 -0400
From: Robertal Banghart
NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan.
Wonderful!!
