Apple Raisin Cobbler Pie
- 2 cn Apple pie filling; (20 oz.
- -each)
- 1 c Raisins
- 1/4 ts Ground nutmeg
- 1/3 c All-purpose flour
- 1/4 c Packed brown sugar
- 3 tb Butter or margarine; melted
- 3/4 c Chopped walnuts
- 6 oz Ready Crust Shortbread Pie
- -Crust
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon
into crust. Combine flour and sugar; cut in butter until crumbly. Stir in
walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is
golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com
Recipe by: Diamond/Keebler/Sunmaid recipe
Posted to MC-Recipe Digest by Roberta Banghart on
Mar 02, 1998
into crust. Combine flour and sugar; cut in butter until crumbly. Stir in
walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is
golden. Makes 1 pie. MC formatting by bobbi744@sojourn.com
Recipe by: Diamond/Keebler/Sunmaid recipe
Posted to MC-Recipe Digest by Roberta Banghart
Mar 02, 1998
