Apple Rolls
- 2 c Flour
- 4 ts Baking powder
- 3/4 c Milk
- 4 c Pared, sliced apples
- 1/4 c Brown sugar
- 1/2 ts Salt
- 1/4 c Shortening
- 2 tb Melted butter or butter
- -substitute
- 1 ts Cinnamon
- 1 c Brown sugar
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
