Apple Sauce (Cook's Choice)
- 3 tb Butter
- 6 Macintosh apples, cored,;
- -peeled and chopped
- 1/4 c Sugar
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 4 tb Water
Combine all ingredients in a saucepan and cook over medium heat until
apples become very tender, about 30 minutes. Applesauce may be left lumpy
or pureed with a handblender to become smoother.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 18:10:08 -0400
From: Meg Antczak
apples become very tender, about 30 minutes. Applesauce may be left lumpy
or pureed with a handblender to become smoother.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 18:10:08 -0400
From: Meg Antczak
