Apple Sausage Cheddar Quiche
- 2 c Day old French bread
- 3 Link sausages; precooked
- -and, cut in 1/4" slices
- 1 Granny Smith apple; peeled
- -and chopped
- 3 Eggs
- 1 c Milk
- 1 1/2 c Shredded cheddar cheese
- 1/4 c Shredded Swiss cheese
Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
quiche dish with bread pieces. Add the sliced sausage and apple. In a
medium bowl, whisk the eggs and milk together and pour over the bread
mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
on Jan 20, 1998
quiche dish with bread pieces. Add the sliced sausage and apple. In a
medium bowl, whisk the eggs and milk together and pour over the bread
mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
