Apple Squares
- 3 c Flour
- 1/2 c Sugar
- 2 ts Baking powder
- 3/4 ts Salt
- 1 c Shortening
- Egg
- Milk
- Apples
- 1 1/2 c Sugar
- 2 ts Cinnamon
- 1 1/2 c Powdered sugar
Mix flour with sugar, baking powder and salt. Cut shortening. Place egg in
a 3/4 cup--fill the cup with milk to make 3/4 cup. Add egg and milk mixing
lightly. Divide dough into two parts. Roll out to get a 10 1/2 X 15 1/5
inch cookie sheet. Slice enough apples to fill crust. Combine sugar,
cinnamon and powdered sugar. Sprinkle over apples. Roll out remaining
crust--place over apples; seal edges. Bake 400 degrees for 20 to 30
minutes. Mix powdered sugar and enough milk to make a thin icing. Pour over
cake. Cut in squares to serve.
Formatted by suechef@sover.net
Recipe by: Vermont Weathervane
Posted to MC-Recipe Digest V1 #879 by Sue on Nov 02,
1997
a 3/4 cup--fill the cup with milk to make 3/4 cup. Add egg and milk mixing
lightly. Divide dough into two parts. Roll out to get a 10 1/2 X 15 1/5
inch cookie sheet. Slice enough apples to fill crust. Combine sugar,
cinnamon and powdered sugar. Sprinkle over apples. Roll out remaining
crust--place over apples; seal edges. Bake 400 degrees for 20 to 30
minutes. Mix powdered sugar and enough milk to make a thin icing. Pour over
cake. Cut in squares to serve.
Formatted by suechef@sover.net
Recipe by: Vermont Weathervane
Posted to MC-Recipe Digest V1 #879 by Sue
1997
