Apple Streusel Muffins
- ------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
- 1 c Martha White All-Purpose
- -Flour, sifted
- 1 tb Baking powder
- 1 c Martha White Whole Wheat
- -Flour
- 1 Egg
- 1 c Chopped apple (about 1 med)
- 1/4 c Vegetable oil
- 1/3 c Firmly packed brown sugar
- Streusel Topping (below)
Preheat oven to 400. Grease muffin cups. Stir together flours, apple,
sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl;
stir in milk and oil. Add liquid mixture to dry ingredients, stirring just
until blended. Spoon batter into prepared muffin cups, filling each 2/3
full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or
until golden brown.
STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1
tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup
chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl
using fingers or pastry blender. Add pecans and mix well.
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 12:19:10 -0400
From: Martha Sheppard
sugar, baking powder, and salt in mixing bowl. Beat egg in separate bowl;
stir in milk and oil. Add liquid mixture to dry ingredients, stirring just
until blended. Spoon batter into prepared muffin cups, filling each 2/3
full. Sprinkle evenly with Streusel Topping. Bake for 15 to 18 minutes or
until golden brown.
STREUSEL TOPPING ~~~~~~~~~~~~~~~~ 1/2 cup firmly packed brown sugar 1
tablespoon butter or margarine, softened 1/2 teaspoon cinnamon 1/4 cup
chopped pecans Combine sugar, butter, and cinnamon in small mixing bowl
using fingers or pastry blender. Add pecans and mix well.
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 12:19:10 -0400
From: Martha Sheppard
