Apple-Stuffed Chicken Breasts
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 Chicken breast halves;
- - boneless, skinless
- 2 tb Sugar
- 1/4 ts Cinnamon
- 2 md Tart apples; peel, cut in
- - thin slices
- 1 c Apple cider
- 1 tb Cornstarch
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.
