Applesauce Glazed Chicken
- 1 lb Chicken tenders or
- 1 lb Boneless skinless chicken
- -breasts
- 1/4 c Orange marmalade
- 1 ts Cornstarch
- 1/4 ts Ginger
- 1/2 ts Minced garlic
- 1 c Unsweetened Michigan
- -Applesauce
- 2 tb Sliced green onions
Wash and dry chicken. If using chicken breasts, cut each breast lengthwise
into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking
pan. Set aside. In 1-quart saucepan, combine marmalade, cornstarch, ginger
and garlic. Add Michigan Applesauce. Cook over medium heat, stirring
constantly, until mixture starts to boil. Spread evenly over chicken. Bake
at 400o F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired. Yield: 4
servings. Per serving, 3 tenders: 230 Calories, 3 g Fat, 72 mg Cholesterol,
22 g Carbohydrates, 66 mg Sodium, 1 g Fiber. Michigan Apple Committee
http://MichiganApples.com
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998
into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking
pan. Set aside. In 1-quart saucepan, combine marmalade, cornstarch, ginger
and garlic. Add Michigan Applesauce. Cook over medium heat, stirring
constantly, until mixture starts to boil. Spread evenly over chicken. Bake
at 400o F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired. Yield: 4
servings. Per serving, 3 tenders: 230 Calories, 3 g Fat, 72 mg Cholesterol,
22 g Carbohydrates, 66 mg Sodium, 1 g Fiber. Michigan Apple Committee
http://MichiganApples.com
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
