Apricot_balsamic Sauce
- 1 1 2 oz jar
- -apricot preserves
- 2 t bsp
- -balsamic vinegar
- 1 t bsp soy
- -sauce
- 1/4 t sp orange
- -peel; grated
In a medium bowl mix all ingredients. Makesabout 1 1/4 cups. Serve with
chicken.
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 11:20:33 -0700
From: Gerald Edgerton
chicken.
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 11:20:33 -0700
From: Gerald Edgerton
