Apricot Bread
- 1 pk Active dry yeast
- 3 c Bread flour
- 3 tb Brown sugar
- 1 ts Salt
- 1 tb Butter; room temp.
- 1 c Dried apricots; cut in quart
- 1 1/4 c Orange juice
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
