Apricot-Glazed Chicken
- 1 Jar Apricot Preserves
- 1/4 c Lemon Juice
- 1 ts Salt
- 1 Clove Garlic; crushed
- 1/4 c Brown Sugar
- 2 tb Dijon Mustard
- 9 Pieces Fried Chicken
Combine all ingredients except chicken in blender. Blend until smooth.
Place chicken in a single layer in 8"x12" baking pan. Cover chicken with
sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net" on
Nov 25, 1997
Place chicken in a single layer in 8"x12" baking pan. Cover chicken with
sauce. Bake, uncovered in a preheated 350 degree oven for 1 hour.
Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net"
Nov 25, 1997
