Apricot Glazed Ham Patties
- 1 1/2 lb Ground cooked ham
- 1/2 c Soft bread crumbs
- 1/2 c Milk
- 2 Eggs
- 1/4 c Chopped onion
- 1/4 c Crumbled blue cheese
- 1 tb Worcestershire sauce
- 2 ts Prepared mustard; divided
- 1/4 ts Sage
- 1/4 ts Pepper
- 1/2 c Apricot preserves
- 2 ts Vinegar
Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese,
Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place
in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and
remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted for MasterCook by Mardi Desjardins, March 18, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins
on Mar 23, 1998
Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place
in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and
remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted for MasterCook by Mardi Desjardins, March 18, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins
on Mar 23, 1998
