Apricot Honey Chicken Poupon
- 1/3 c Dijon mustard; or honey
- -mustard
- 3 tb Apricot preserves
- 1 ts Ground ginger
- 1 lb Boned and skinned chicken
- -breast halves
Blend mustard, preserves and ginger. Brush some mustard mixture on chicken.
Grill or broil chicken for 6 to 8 minutes on each side, or until done,
brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat
(14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol;
334 mg Sodium
Recipe by: Grey Poupon
Posted to EAT-LF Digest by Betsy Burtis on Aug 23,
98, converted by MM_Buster v2.0l.
Grill or broil chicken for 6 to 8 minutes on each side, or until done,
brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat
(14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol;
334 mg Sodium
Recipe by: Grey Poupon
Posted to EAT-LF Digest by Betsy Burtis
98, converted by MM_Buster v2.0l.
