Apricot Mustard Glazed Chicken Breasts
- 1/3 c Honey mustard or dijon
- -mustard
- 3 tb Apricot preserves
- 1 ts Ground ginger
- 4 Boneless skinless chicken
- -breast halves; about 1
- -pound
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on
chicken. Grill or broil chicken, brushing with remaining mustard mixture
frequently until done.
Recipe by: Gey Poupon ad.
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998
chicken. Grill or broil chicken, brushing with remaining mustard mixture
frequently until done.
Recipe by: Gey Poupon ad.
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
