Apricot-Oatmeal Bars
- 1 1/4 c Flour
- 1 1/4 c Oats; uncooked
- 1/2 c Sugar
- 1/2 ts Baking soda
- 1/4 ts Salt
- 3/4 c Butter
- 2 ts Vanilla
- 10 oz Apricot preserves
- 1/2 c Coconut; flaked
Combine flour, oats, sugar, soda and salt in a large bowl; blend well. Add
butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.
Press remaining crumb mixture into a greased 13X9 pan. Spread apricot
preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb
mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.
Cool and cut into 24 bars.
Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g
Carbohydrate; 16mg Cholesterol; 118mg Sodium
NOTES : Southern Living 1986
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" on Nov 5, 1997
butter and vanilla; mix well until crumbly. Reserve 1 cup of mixture.
Press remaining crumb mixture into a greased 13X9 pan. Spread apricot
preserves on crust to within 1/4" of edge. Sprinkle with reserved crumb
mixture and coconut. Bake at 350F for 20-25 min, or until lightly browned.
Cool and cut into 24 bars.
Per serving: 164 Calories; 7g Fat (40% calories from fat); 2g Protein; 23g
Carbohydrate; 16mg Cholesterol; 118mg Sodium
NOTES : Southern Living 1986
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen"
