Apricot-Pork Meatball
- ---------------------------------MEATBALLS---------------------------------
- 3/4 lb Ground pork or beef
- 1/3 c Dry bread crumbs
- 1/4 c Dried apricots; finely
- -Chopped
- 1 ts Soy sauce
- 1/2 ts Five-spice powder
- 1/4 ts Garlic powder
- 1 lg Egg
----------------------------SPICY APRICOT GLAZE----------------------------
1/2 c Apricot preserves
1/3 c Stir-fry or sweet-and-sour
-Sauce
1/4 tb Five-spice powder
FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except
Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased
rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no
longer pink center; drain well. (If using Do-Ahead Tip, stop here).
Prepare Spicy Apricot Glaze. Serve with meatballs.
FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan. Heat over
medium heat, stirring occasionally, until hot.
DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
sheet. Freeze uncovered about 1 hour or until firm. Place meatballs in
labeled airtight freezer container. Freeze no longer than two months.
Apout 30 minutes before serving, heat oven to 400 . Place meatballs in
single layer in ungreased rectangular pan, 13x9x2 inches. Bake uncovered
15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze. Serve with
meatballs.
Diet Exchange: 1/2 lean meat, 1/2 fruit
Recipe By : Betty Crocker Holidays 1995 From the recipe files of
suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:09:36 -0400 (EDT)
From: suzy
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
1/2 c Apricot preserves
1/3 c Stir-fry or sweet-and-sour
-Sauce
1/4 tb Five-spice powder
FOR APRICOT-PORK MEATBALLS: Heat oven to 350 . Mix all ingredients except
Spicy Apricot Glaze. Shape mixture into 20 meatballs. Place in ungreased
rectangular pan, 13x9x2 inches. Bake uncovered about 20 minutes or until no
longer pink center; drain well. (If using Do-Ahead Tip, stop here).
Prepare Spicy Apricot Glaze. Serve with meatballs.
FOR SPICY APRICOT GLAZE: Mix all ingredients in 1-quart saucepan. Heat over
medium heat, stirring occasionally, until hot.
DO AHEAD TIP: Place drained cooked meatballs in single layer on cookie
sheet. Freeze uncovered about 1 hour or until firm. Place meatballs in
labeled airtight freezer container. Freeze no longer than two months.
Apout 30 minutes before serving, heat oven to 400 . Place meatballs in
single layer in ungreased rectangular pan, 13x9x2 inches. Bake uncovered
15 to 20 minutes or until hot. Prepare Spicy Apricot Glaze. Serve with
meatballs.
Diet Exchange: 1/2 lean meat, 1/2 fruit
Recipe By : Betty Crocker Holidays 1995 From the recipe files of
suzy@gannett.infi.net
Date: Sat, 22 Jun 1996 16:09:36 -0400 (EDT)
From: suzy
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
