Apricot Pork Medallions
- 1 lb Pork tenderloin medallions;
- -cut 1 " thick
- 1 tb Butter; plus
- 1 ts Butter
- 1/2 c Apricot jam
- 2 Green onions; sliced
- 1/4 ts Dried mustard
- 1 tb Cider vinegar
- Buttered noodles
Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High
heat in a skillet. Saute pork about 2 minutes on each side. Remove from
pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and
cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.
Serve with buttered noodles. and green salad.
Recipe by: American's Pork Producers' recipe
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
on Jan 25, 1998
heat in a skillet. Saute pork about 2 minutes on each side. Remove from
pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and
cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.
Serve with buttered noodles. and green salad.
Recipe by: American's Pork Producers' recipe
Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart
