Apricot Summer Sundae
- 2 1/2 c Apricots; sliced, divided
- 2 ts Dark brown sugar
- 1/4 ts Orange peel; grated
- 2 c Vanilla or raspberry nonfat
- -frozen yogurt
- Raspberries, optional
- Slivered orange peel, opt.
In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve immediately.
orange peel. Spoon evenly into individual dessert dishes; top with frozen
yogurt. Garnish with raspberries, remaining sliced apricots and slivered
orange peel. Serve immediately.
