Arizona Chicken
- 4 Chicken breast halves
- 1 tb Dijon mustard
- 1 tb Butter
- 1/2 c Salsa
- 2 tb Lime juice
- 1/4 c Cilantro; chopped
Pound each breast between breasts of plastic wrap to a uniform thickness of
1/2 inch. Spread both sides with mustard. In large skillet, melt butter
over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa
and lime juice together and add to skillet. Simmer gently, uncovered, until
chicken is cooked through and sauce has thickened, about 6-8 minutes.
Sprinkle with chopped cilantro.
Recipe by: Eatl-l
Posted to MC-Recipe Digest by csdixon on Feb 28, 1998
1/2 inch. Spread both sides with mustard. In large skillet, melt butter
over medium heat. Add chicken and cook 3-4 minutes on each side. Stir salsa
and lime juice together and add to skillet. Simmer gently, uncovered, until
chicken is cooked through and sauce has thickened, about 6-8 minutes.
Sprinkle with chopped cilantro.
Recipe by: Eatl-l
Posted to MC-Recipe Digest by csdixon
