Arizona Chicken Fajitas
- 1/2 c Oil
- 1/2 c Lime juice
- 1 c Tequila
- 1/4 c Tomato paste
- 2 Garlic cloves
- 1 Jalapeno chili
- 1/2 ts Salt
- 1/2 ts Chili powder
- 1/2 ts Cumin
- 1 1/2 lb Chicken breast
- 10 Flour tortillas
- 3 tb Oil
- 1 Bell pepper
- 1 Onion
- 1 Tomato
- Sour cream
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
Blend well. Add chicken, cover, and marinate in refrigerator at least 6
hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a
large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and
cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add
bell pepper and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice,
tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin.
Blend well. Add chicken, cover, and marinate in refrigerator at least 6
hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a
large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and
cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add
bell pepper and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
