Arizona Skillet Dinner
- 1 Onion; chopped
- 1 Green bell pepper; chopped
- 2 Cloves garlic; minced
- 2 tb Chili powder
- 1/2 ts Salt
- 1/2 ts Cumin
- 1 cn Tomatoes; canned
- 1 cn Kidney beans; canned
- 1 cn Corn; canned
- 8 oz Macaroni; elbow
Saute onion, green pepper, garlic, chili powder, salt, and cumin until
vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney
beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring
occasionally. Toss with elbows.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
on May 12, 98
vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney
beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring
occasionally. Toss with elbows.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
