Armchair Quarterback Crunch
- 3 qt Popped popcorn
- 2 c Mini pretzels
- 1/3 c Roasted pepitas or hulled
- -Pumpkin seeds (optional)
- 1/4 c Regular or light margarine
- 2 tb Grated Parmesan cheese
- 1 ts Mexican seasoning
Place popped popcorn, pretzels and pepitas in large bowl. Melt margarine
in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and
toss lightly. Makes about 3 1/2 quarts.
From: Danial Mannen Date: 24 Mar 96
Date: Sun, 9 Jun 1996 01:04:33 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
in small pan. Add Parmesan and Mexican seasoning. Drizzle over pop corn and
toss lightly. Makes about 3 1/2 quarts.
From: Danial Mannen Date: 24 Mar 96
Date: Sun, 9 Jun 1996 01:04:33 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
