Armenian Ragout of Lentils, Squash, Apricots
- 1 1/2 lb Butternut squash
- 3/4 c Green lentils
- 1 c Vegetable stock, plus more
- -as needed for thinning and
- -reheating
- 1 Onion; chopped
- 2 Garlic cloves; finely minced
- 1 ts Cinnamon
- 1/2 c Apricots, dried; cut into
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
