Arroz Bago (Lazy Rice)
- 1 1/2 lb Ground beef
- 2 lb Long grain rice
- 1 Green pepper
- 1 cn Green beans
- 1 cn Corn
- 1 cn Green peas
- 1 cn Mixed vegetable
- 1 cn Campbell's tomato soup
- 1 cn Campbell's onion cream
- 1 pk Bacon
- 1 cn Asparagus
In large skillet, cook and stir meat and diced green pepper until meat is
brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9
x 2 inches. Spread liberal amount of ground beef (enough to cover baking
dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of
green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup
of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.
Repeat this process twice, making 3 layers. Pour the liquid from the
vegetables. Place bacon strips on top of third layer. Cover casserole dish
with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until
rice is cooked. Before serving, spread 1 can asparagus over the bacon.
Makes 10 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998
brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9
x 2 inches. Spread liberal amount of ground beef (enough to cover baking
dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of
green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup
of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.
Repeat this process twice, making 3 layers. Pour the liquid from the
vegetables. Place bacon strips on top of third layer. Cover casserole dish
with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until
rice is cooked. Before serving, spread 1 can asparagus over the bacon.
Makes 10 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Feb 17, 1998
