Artichoke Balls
- 1 Garlic clove -- minced
- 1 tb Olive oil
- 1 8 oz can
- 1 Egg -- beaten
- 1/4 c Parmesan cheese
- 1/2 c Italian bread crumbs
- Artichoke hearts -- mashed
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
