Artichoke Cheese Squares
- 2 tb Olive oil
- 1/3 c Minced onion
- 2 Cloves garlic; minced (2 to
- -3)
- 4 Eggs
- 1 cn Artichoke hearts; (1 oz.)
- -drained, trimmed, and
- -chopped (1 to 14)
- 1/4 c Dry bread crumbs
- 1/2 lb Swiss or sharp Cheddar
- -cheese
- 2 ts Dry or 2 Tb. fresh minced
- -parsley
- 1/4 ts Oregano
- 1/2 ts Salt
- Pepper to taste; and/or dash
- -Tabasco
Heat oil in skillet, and saute onion and garlic until soft and translucent
but not brown.
Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of
ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F
until set.
Let cool before cutting into squares.
> - - - - - - - - - - - - - - - - - - > >
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 96 06:51:27 PST
From: jfcoombs@avana.net
but not brown.
Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of
ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F
until set.
Let cool before cutting into squares.
> - - - - - - - - - - - - - - - - - - > >
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 96 06:51:27 PST
From: jfcoombs@avana.net
