Artichoke Dip
- 2 cn Artichokes (water packed);
- -drained
- 1 1/2 c Mayonnaise (may use nonfat)
- 4 Garlic cloves (at least);
- -minced
- 1 ts Oregano
- 1/2 ts Rosemary
- ds Tabasco sauce
- 1 1/2 c Parmesan cheese; grated
1) Break artichokes up into small pieces. 2) Add rest of ingredients and
toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking
dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes
@ 350
Recipe By : Jette Monahan
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 16:49:04 -0700
From: Steph Hilt
NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!
toss (like "chicken salad") 3) Salt and pepper to taste. 4)Place in baking
dish (9 x 9 or 7 x 11). Sprinkle with additional cheese. 5)Bake 25 minutes
@ 350
Recipe By : Jette Monahan
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 16:49:04 -0700
From: Steph Hilt
NOTES : Serve with warm, thinly sliced sourdough baguettes. Mmmm...!
