Artichoke Dip

Servings:

1 Servings

Listed in Categories:

1 cn Artichoke hearts packed in
-water; drained
1 c Parmesean cheese
1 c Mayonnaise
1 sm Onion; diced
1/4 ts Cayenne
1/2 Lemon; squeezed

Blend and bake for 15 minutes at 350°

Serving Ideas : serve warm with Triscuits

Recipe by: Dorothy Combs

Posted to TNT Recipes Digest, Vol 01, Nr 929 by "Kay L. Hitchcock"
on Jan 11, 1998