Artichoke Dip #4
- 1 c Mayonnaise
- 8 oz Cheddar cheese; shredded
- 8 oz Mozzarella cheese; shredded
- 4 oz Mushrooms; sliced
- 14 oz Artichoke hearts; chopped
- 1 ts Garlic powder
- 1/2 c Parmesan cheese; grated
Date: Thu, 14 Mar 1996 06:42:06 +1100
From: sherae@zeta.org.au (Sheri McRae)
Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a
8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F
for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein;
67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: sherae@zeta.org.au (Sheri McRae)
Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a
8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F
for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein;
67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
