Artichoke Dip #5
- 1 cn (large) artichoke hearts;
- -drained and chopped
- 1 c Parmesan cheese; grated
- 3/4 c Mayonaise
- 1/2 Lemon; juice of (or a little
- -more)
- Worchestershire sauce
- -(enough for flavor; but
- -DON'T put in too much as
- -to give it a brownish
- -color)
- 2 Cloves garlic; minced (more
- -if you love garlic!)
From: "Anne L. Welsh"
Date: Tue, 25 Jun 1996 13:48:45 -0400
Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve
w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Tue, 25 Jun 1996 13:48:45 -0400
Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve
w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
