Artichoke Dip #6
- 2 cn Artichoke hearts; chopped
- 1 c Mayonnaise (not Miracle
- -Whip)
- 1 c Parmesan cheese
From: Elyse Nathanson
Date: Wed, 26 Jun 1996 09:45:30 -0400
I usually sprinkle a little extra Parmesan cheese and some paprika on the
top.
Combine everything (I put this is a quiche dish or pie plate) and bake at
350 degrees for about 30 minutes, or until bubbly and the top starts to
lightly brown.
I serve it with Wheat Thins crackers.
This is ALWAYS the first dish gone at parties.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Wed, 26 Jun 1996 09:45:30 -0400
I usually sprinkle a little extra Parmesan cheese and some paprika on the
top.
Combine everything (I put this is a quiche dish or pie plate) and bake at
350 degrees for about 30 minutes, or until bubbly and the top starts to
lightly brown.
I serve it with Wheat Thins crackers.
This is ALWAYS the first dish gone at parties.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
