Artichoke Dip
- 10 oz Frozen artichoke hearts
- 1 c Sour cream
- 1 c Mayonnaise
- 1/2 c Grated Parmesan cheese
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups
