Artichoke Dip Appetizer
- 8 oz Cream cheese
- 12 oz Mozzarella cheese --
- Shredded
- 1 c Mayonnaise
- 1 c Grated parmesan cheese
- 1 Onion -- finely chopped
- 2 Cloves garlic -- finely
- Chopped
- 2 sm Jars marinated artichoke
- Hearts, DRAIN WELL
- 2 Bags pita bread
The following appetizer is sure to be a crowd pleaser. I have never taken
it anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend
to take this to a party or are having friends over be prepared to
recite this recipe a number of times. My wife and I bring xerox copies
with us!
jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge
MA
Posted to EAT-L Digest - 24 Jun 96
Date: Tue, 25 Jun 1996 15:19:54 -0700
From: Garry Howard
Recipe By : jbilos@labs-n.bbn.com (John Bilos)
it anywhere without being asked for the recipe:
Tear artichokes apart with your fingers.
Cut up pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until
bubbly.
Serve hot out of the oven and scoop up dip with pita bread. If you intend
to take this to a party or are having friends over be prepared to
recite this recipe a number of times. My wife and I bring xerox copies
with us!
jbilos@labs-n.bbn.com (John Bilos) Bolt Beranek and Newman Inc., Cambridge
MA
Posted to EAT-L Digest - 24 Jun 96
Date: Tue, 25 Jun 1996 15:19:54 -0700
From: Garry Howard
Recipe By : jbilos@labs-n.bbn.com (John Bilos)
