Artichoke Pie
- 1 pk Artichoke hearts, frozen
- 4 Eggs
- 1/2 c Pepperoni, diced
- 1 c Mozzarella, shredded
- 1/2 c Grated cheese
- 1 9" pie shell
Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.
Posted to MM-Recipes Digest by Paula on Aug
31, 1998
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.
Posted to MM-Recipes Digest by Paula
31, 1998
