Artichoke-Spinach Casserole #2
- 1 cn (8-oz) artichokes; quartered
- 2 pk Frozen chopped spinach;
- -cooked & drained
- 1 Stick butter or margarine;
- -melted
- 1 pk (8-oz) cream cheese
- 1/3 lb Bacon; fried crisp &
- -crumbled
- Parmesan cheese
Combine all ingredients except bacon & cheese in a casserole. Put bacon &
cheese on top. Bake at 350 for 20 minutes.
NITA ANDERSON
From, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
cheese on top. Bake at 350 for 20 minutes.
NITA ANDERSON
From
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
