Artichoke Spinach Dip
- 1 1/2 oz Artichoke hearts; drained
- 1 Bag (10-oz) spinach
- 3/4 c Mayonnaise
- 3 tb Lemon juice
- 1/2 ts Grated lemon rind
- Tabasco; to taste
- Salt & pepper
Date: Thu, 7 Mar 1996 19:01:18 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
From: beck4@pipeline.com (Eileen & Bob Holze)
Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in
food processor. Add chopped artichoke hearts and remaining ingredients and
process just until blended. Prepare a day in advance. Serve with vegetable
sticks. Yield 2 1/2 cups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
