Artichokes Dunks (Continued)
- Sauce III
- 1/4 c Butter
- 2 ts Lemon juice
- 2 Egg yolks; well beaten
- 2 tb Half and half
- 1/2 ts Drv mustard
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45
seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in
half and half and mustard. Microwave at medium high (70%) until mixture
begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve
warm.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
on Jan 30, 1998
seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in
half and half and mustard. Microwave at medium high (70%) until mixture
begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve
warm.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
