Artichokes with Flair
- 1 cn (8.5-oz) artichoke hearts;
- -drained
- 2 pk (10-oz) frozen chopped
- -spinach; cooked and drained
- 1 pk (8-oz) cream cheese
- 1 Stick butter
- 1/2 lb Bacon; cooked and crumbled
- Parmesan cheese
Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a
small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350ø for 30 minutes or until bubbly. Yield: 4 to 6
servings.
ROBYN DICKEY
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a
small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350ø for 30 minutes or until bubbly. Yield: 4 to 6
servings.
ROBYN DICKEY
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
