Artillery Punch
- 1 qt Strong black tea
- 1 qt Rye whiskey
- 1 Bottle red wine (26oz)
- 1 pt Jamaica rum
- 1/2 pt Brandy
- 1 Jigger Benedictine
- 1 pt Orange juice
- 1/2 pt Lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If
found too dry, sugar syrup may be added. Decorate with twists of lemon
peel. Makes 25-30 cups.
found too dry, sugar syrup may be added. Decorate with twists of lemon
peel. Makes 25-30 cups.
