Arugula and Nectarine Salad
- ----------------------------------DRESSING----------------------------------
- 3 tb Raspberry vinegar
- 1 ts Dijon mustard
- 5 tb Olive oil or vegetable oil
- 1 pn Sugar
- 1 pn Salt
- 1 pn Pepper
-----------------------------------SALAD-----------------------------------
4 c Arugula leaves, torn
4 c Butter lettuce leaves, torn
2 Ripe nectarines (up to 3)
;cut in slices
1/3 c Walnuts, toasted*
*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
Combine dressing ingredients; mix together well. Arrange salad ingredients
in bowl. Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings
From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Posted by Cathy
Harned.
4 c Arugula leaves, torn
4 c Butter lettuce leaves, torn
2 Ripe nectarines (up to 3)
;cut in slices
1/3 c Walnuts, toasted*
*Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
Combine dressing ingredients; mix together well. Arrange salad ingredients
in bowl. Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings
From 1991 "Shepherd's Garden Seeds Catalog," pg. 36. Posted by Cathy
Harned.
