Asian Hot-Que Grill Sauce for Chicken, Beef or Pork
- Stephen Ceideburg
- 2 tb Brown sugar
- 2 tb Red wine vinegar
- 1 c Ketchup
- 1/2 To 1 teaspoon Chinese hot
- -mustard
- 1 lg Garlic clove, minced
- 1 tb Soy sauce
- 1 To 3 teaspoons Asian chile
- -paste with garlic
Combine all ingredients except chile paste in a small saucepan. Bring to a
boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
