Asian Marinade
- 1/2 c Fresh orange juice
- 1/3 c Fresh lemon juice
- 1/3 c Fresh lime juice
- 3 tb Rice wine vinegar
- 1/2 c Low sodium soy sauce
- 3 Whole scallions -- thinly
- Sliced
- White, lt. green onl
- 1 sm Jalapeno -- sliced thin,
- Crosswi
- 1/2 ts Red pepper flakes
- 8 Thin strips orange zest
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996
pork.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine
Recipe By : Martha Stewart Living, June 1996
